How to Choose the Best Commercial Ice Machine for Your Bubble Tea Shop: Key Features and Maintenance Guide
1. Core Functions and Ice Type Selection Ice Types: Cube Ice: Cost-effective and fast-producing, ideal for daily use in milk tea and coffee shops. High-capacity models can produce 227–908 kg of ice daily. Crescent Ice/Bullet Ice: Slower melting, perfect for takeout drinks, though production costs are higher. Gourmet Ice (Sphere/Octagon): Best for premium or specialty …








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