{"id":3147,"date":"2026-07-16T14:01:52","date_gmt":"2026-07-16T06:01:52","guid":{"rendered":"https:\/\/www.beiliton.com\/?p=3147"},"modified":"2026-07-24T15:46:05","modified_gmt":"2026-07-24T07:46:05","slug":"essential-bubble-tea-shop-equipment-a-compact-guide","status":"publish","type":"post","link":"https:\/\/www.beiliton.com\/fr\/essential-bubble-tea-shop-equipment-a-compact-guide\/","title":{"rendered":"Essential Bubble Tea Shop Equipment \u2013 A Compact Guide"},"content":{"rendered":"

Essential Bubble Tea Shop Equipment \u2013 A Compact Guide (18 Machines You Need)<\/strong>
\nStarting a bubble tea store? Here\u2019s a straightforward list of every essential machine, grouped by function. No fluff \u2013 just what each device does and what to look for when buying.<\/strong><\/p>\n

\"\"<\/p>\n

Counter Core (Daily Workhorses)
\n1. Water Bar Station
\nStainless steel worktop with sink, storage, and power outlets. Choose 304 food\u2011grade steel and customise dimensions to fit your workflow.<\/p>\n

2. Automatic Bubble Tea Machine
\nTouchscreen\u2011controlled, it dispenses tea, syrup, and milk in exact portions (\u00b11ml accuracy). Essential for chain stores to reduce training time and human error.<\/p>\n

3. Sealing Machine
\nHeat\u2011seals cup film. Manual press for low volume; automatic induction for high traffic. Focus on blade sharpness and stable temperature.<\/p>\n

4. Shaker Machine (Blender Shaker)
\nHigh\u2011speed mixing of tea, milk, syrup, and ice. Pick a speed\u2011adjustable model with anti\u2011vibration base to reduce noise.<\/p>\n

Cooling & Sweetness
\n5. Ice Maker
\nProduces square or crescent ice. Calculate capacity: daily cups \u00d7 0.2kg \u00f7 0.7. Always have a backup plan (second unit or storage bin) to avoid running out.<\/p>\n

6. Fructose Dispenser
\nDispenses sugar syrups in fixed amounts. Must have a heating module to prevent crystallisation and a drip\u2011proof nozzle.<\/p>\n

Hot Tea & Cooking
\n7. Boiling Water & Steam Combo Machine
\nDelivers 95\u00b0C+ hot water and high\u2011pressure steam for heating milk\/frothing. Choose a model with built\u2011in water filtration.<\/p>\n

8. Tea Brewer (Tea Maker)
\nAutomates steeping with timer and temperature control. Prefer models with separate insulated tanks for different tea types.<\/p>\n

9. Tea Extractor (Fresh Leaf)
\nHigh\u2011pressure short\u2011extraction for clear, low\u2011bitter tea. Look for stable 15\u201120 Bar pressure and fine filters.<\/p>\n

10. Commercial Induction Cooker
\nAt least 3500W, with overheat protection. Used for boiling toppings like taro balls and pudding.<\/p>\n

11. Automatic Pearl Cooker
\nStirring arm prevents burning and ensures chewy pearls. Bonus if it includes auto\u2011drain and cooling functions.<\/p>\n

Specialty & Upsell Equipment
\n12. Coffee Machine
\nSemi\u2011auto for low volume, fully\u2011auto for consistency. Must pair with a grinder and water softener.<\/p>\n

13. Ice Cream Machine
\nSoft\u2011serve (serve immediately) or hard\u2011serve (frozen). Check compressor brand (e.g., Embraco) and hourly output.<\/p>\n

14. Milkshake Machine
\nFor thick mixtures \u2013 has a bottom shearing blade and speed control. Ensure motor torque >10N\u00b7m.<\/p>\n

15. Whipping Machine (Cheese Foamer)
\nWhips cream cheese and cream for thick foam. Look for temperature\u2011sensitive auto\u2011stop and detachable parts.<\/p>\n

16. Commercial Blender (Smoothie Maker)
\n2000W+ motor, Tritan cup. Crushes whole ice and frozen fruit.<\/p>\n

Management & Dosing
\n17. Powder Dosing Machine
\nScrew\u2011auger system dispenses milk powder, matcha, cocoa etc. with \u00b10.5g accuracy. Reduces waste and contamination.<\/p>\n

18. POS System
\nTouchscreen with integrated online order acceptance, kitchen display, CRM, and inventory alerts \u2013 all essential.<\/p>\n

Quick Configuration by Store Size
\nKiosk (<20m\u00b2): Water station + Sealer + Ice maker + Fructose dispenser + Combo water\/steam + Tea extractor + Induction cooker.<\/p>\n

Standard (40\u201160m\u00b2): Above + Automatic tea machine + Blender + Whipping machine + Pearl cooker + POS.<\/p>\n

Flagship (80m\u00b2+): All the above, plus coffee machine, ice cream machine, and backup units for ice maker and sealer.<\/p>\n

Need a custom quote or layout drawing? We offer one\u2011stop supply \u2013 equipment, ingredients, and training. All machines come with warranty and after\u2011sales support.<\/p>\n

Whatsapp: +86 18925080756<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Essential Bubble Tea Shop Equipment \u2013 A Compact Guide (18 Machines You Need) Starting a bubble tea store? Here\u2019s a straightforward list of every essential machine, grouped by function. No fluff \u2013 just what each device does and what to look for when buying. Counter Core (Daily Workhorses) 1. Water Bar Station Stainless steel worktop …<\/p>\n

Essential Bubble Tea Shop Equipment \u2013 A Compact Guide<\/span> Lire la suite \"<\/a><\/p>","protected":false},"author":1,"featured_media":3148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[85],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bubble-tea-knowledge"],"_links":{"self":[{"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":2,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/media\/3148"}],"wp:attachment":[{"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beiliton.com\/fr\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}