For a delicious cup of tea, tea is the skeleton of flavor, milk is the soul of taste, and syrup is the master of balance.
Whether it is fruit tea, milk tea, lemon tea, or special blend, the role of syrup is far more than just increasing sweetness. It can soften the astringency of tea and stimulate the mellowness of milk…
The following lists the 4 types of syrups commonly used in milk tea shops:
1. Fructose syrup
2. Ice cane syrup
3. Golden syrup
4. Flavored syrup
✅The choice of syrup needs to comprehensively consider flavor requirements, cost control, product positioning, etc. Try more and learn more to have the opportunity to make every cup of tea a profitable hit💪
